this post is deprecated; it is a duplicate; combined into: licorice – what’s bad about it, and how much is safe?
See also: articles tagged “licorice“.
See also: I want a better way to do see also block
[expand]See also: again with the text/graphics dichotomy. i’m beginning to think i’ll not be able to make a post without thinking about it., kindas linke the curse Paul Smith put on me with the knife & fork, or how i can never not think aboiut how a dish item i am washing is not made dirrtier by me wshing it. like i just shou like every time.[/expand]
So I like licorice. Escially the rall good stuff. Double slated. Dubble zout? in Dutch? recall i asked the women who runs maggies (so… Maggie?) if there was a “Triple Zout”? and she feienged heart troubles like palpatations. there is something in licrioce that is bad. but how much is too much? for instwnxce, is it culamuated or just the currect acurte level?
So the problem is (Glycyrrhizin or glycyrrhizic acid or glycyrrhizinic acid):
… the adverse effects of which are:
then there’s this from the preort on a guy that died likely from eating mostly two bags of licrorice a day for a couple of weeks:
So excessive intake for me is ~2mg/kg * 110kg = 220mg of pure Glycyrrhizin, but sadly, without knowing the concentration of Glycyrrhizin in any given type of licorice, it’s going to hard to make any determination. also, no answer at the Wikipedia level (above snips). probably need to go deeper. links to some of the Wikipedia footnotes here:’
https://pubmed.ncbi.nlm.nih.gov/28660884/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8568064/#S18title
