after enjoying a very small but sufficient roast beef at mom’s I mentioned we should try one in the air fryer. not to be that air fryer guy, but very good results.
air fryer, lower shelf on vented shelf, empty vented shelf above (to spread the hot air); 15mins at 205C/400F, then 15mins at 180C/360F; check temperature, rare: 125C, medium-rare: 135C.
