for reasons, i had to cook 1/2 pack of bacon. was getting to the questionable stage. this led to a salami/bacon/feta sandwich. then i put an egg on it. a crispy bottom set-yolk[expand]’cause i don’t want a egg yolk mess… full-runny sunny-side up is for flat service on a plate.[/expand]
in hindsight… should have broke the yolk and spread it around, like i do with McMuffin-style sandwiches. or nyc bodega sandwiches. then let the yolk just set to prevent dripping, but yolky goodness in most bites. here i got a few bites with lots of firm set yolk, but none the rest.
