second use of the diy tuna tin egg molds. i coated inside surface with ghee.
bacon, water method… 
… until well-crisped… 
diy tuna tin molds with a bit of butter… 
… then in goes the egg… 
… cook, low heat (2.0-2.5) for a few minutes until top surface is just setting… 
…then heat off, cover to melt the cheese… 
…then onto toasted english muffins with mayo (or Miracle Whip!)… 
…add the bacon… 
…and serve with 1/2 a banana.
here’s the moment of truth as i try to get the properly formed eggs out of the tins; summary: almost perfect, probs need a bit more lube.
