watched a few youtubes suggesting adding it to everything, like a third (salt pepper msg); recall the overly hyped and likely less than true for most “chinese food syndrome”; here’s the soc file entry:
msg – added 1g imply Ingredient MSG Crystal Powder, Yum Yum Powder, Umami Flavour Seasoning, Premium Monosodium Glutamate, Non-GMO, 325 gram to one bowl of my standard guacamole (2 avocados ripe, 2tb finely chopped red onion, 1TB garlic minced, pepper, 2xsalt, tajin, juice 1/2 lime, coarse mush
forgot cilantro, after joan specifically got it today for guac; will chop and serve it along side for mixing in or just sprinkling on top if desired.
which i should bust o ut as a recipe!
here’s what I bought: 
here’s the guac i made into 2 bowls at the final step:
2 perfectly ripe avocados, diced using the hedgehog method… 
~2TB finely diced red onion… 
… 1TB+ minced garlic, fresh chopped preferred, but here i use jarred for convenience… 
…pepper, 2x salt… 
… Tajin (tah-jeen)… 
…juice of 1/2 a lime… 
… ready to mash… 
… after spoon or fork mash… some might like it this chunky, but i go a little further… 
… a few stomps with the wire masher (i think really a pastry masher… not a pastry cutter, although that would likely work, too).. and perfect for dipping!
here’s the addition of 1g of the msg powder:
which joan is testing with some nacho chips (forgot the cilantro in the guac š so I chopped a bit and gave her a small amount to sprinkle on. nacho chiops are plain doritoes or tostitoes:
