Tanya Sichynsky, a New York Times Cooking editor, tops salty, snappy grilled hot dogs with bright pico de gallo. Combining those two elements of fully loaded Mexican hot dogs makes these easy to cook for a crowd and tote to a cookout.
Source: Hot Dogs With Pico de Gallo Recipe • 4★
fuck you nyt! the only way to eat hogs is how you want to eat hot dogs.
hot dogs
reminder to tell Harvey’s or A&W to offer the weiner cooked any way you want.
