title says it all. pics show it.
made suppe
skillet tacos with bbq pulled pork, corn tortillas, jalapenos, cheese (some cheddar, some monterery jack, some both), green onions, sour cream and hot sauces (Cohulhoa regular and Chiotle yucatuca? this time i fried all the tortialls in one go, stacking them aside under paper towel; then started 2 in pan, added pork, jalapenos, green onions, and cheese, folding over and pressing down; once folded with round side out, can add one more, fill it, fold it, squish it, then move it along, repeat for each tortialla, flipping and removing as required until all done.
these we excellent.thinking it might be better to cook these early, let them cool some, then into the air fryer for a quick re-heat and crispiying it them up. while the skillet method gives a nice soft/crunch, i want more crunch
will test this reheat in air fryer today, since i have one extra.
Narrator: reheating in air fryer works!
2024-07-23 – thinking it might be better to cook these early, let them cool some, then into the air fryer for a quick re-heat and crispiying it them up. while the skillet method gives a nice soft/crunch, i want more crunch
will test this reheat in air fryer today, since i have one extra.
indeed, reheating in air fryer works well. got more crunch. but should have gone less heat, maybe longer timer; was crispy to the point of charred, although not in a bad way.
