dilemma: i have a small bit of guacamole and a small bit of Paneer Bhurji, both of which would be excellent with some sort of crispy nacho product. but also, non avail. but i do have small corn tortillas, which are the input to nachos. but nachos are usually deep-fried, and don’t like deep frying. could sahallow fry in pan, but still hate the mess and dealing with the oil. so let’s try doing them dry in the cast iron. how bad could it be?
narrator: it was not bad att all.
