By culturing cells, food scientists have learned to grow meat in a lab without killing any animals or relying on deforestation
Source: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore
“In 2019, Eat Just revealed that each chicken nugget would cost $50 to make, Deena Shanker reported for Bloomberg last year. But the company has brought production costs down since then, and now the price will be on par with high-quality chicken that could be ordered at a restaurant, reports the Times.”
