Shiok Meats is among a bevy of companies hoping to win the “edible space race” by making cell-cultured beef, chicken and even bluefin tuna and foie gras.
Source: The first lab-grown meat for sale could come from this Singapore startup that’s re-creating shrimp
TL;DR: costs dropping rapidly, but still stupid expensive; $5k/kg shimp. $300/burger. But 55 companies working on it, mostly in secret.
