Gordon Ramsay Was Wrong About Salting Scrambled Eggs—We Tested It

Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.

Source: Gordon Ramsay Was Wrong About Salting Scrambled Eggs—We Tested It

tl;dr: doesn’t hurt to pre-salt. rta for deets. when i do omlettes i don’t salt until in the pan, at stuffing & folding stage, ~half done. probably from a Serious Eats post or a Chef John video.