made mushroom soup with ramen noodles again. to reduce cleanup, use 2 measuring cups. 4cup to cook 2x ramen packs (just the noodles, toss the “seasonings”), and one 2cup to cook the soup. used 2tb milk powder in the can of water. very good. too much for one person.
next time: use just the 4cup pryes, cook noodles first (and noodles needed a few more mins, were a little too firm to my taste), set aside, cook soup in it, dump noodles in soup, serve in same.
— 2026-01-20 – Tuesday
made a /r/shittyfoodporn post.
