I saw a 15″ lodge cast iron “pizza” skillet at kotn. led me to wonder if I can do more tacos at the same time, since the most time-consuming part of tacos is cooking
i also had an entertaining conversation with Gemini+ on the subject of an international standard for “small” tortillas (which I think I won, whatever that means); i should propose such standardization to ISO? ANSI? UN?
this item retails for ~85. will go to $30.
