Funding soared in 2020, while study shows 80% of people are open to eating meat grown in bioreactors
Source: Lab-grown meat firms attract sixfold increase in investment
“The companies are developing commonly eaten meat, such as chicken and beef, but also tuna, lobster, horse and kangaroo. The products are produced in sterile facilities without antibiotics, thereby reducing the risk posed to human health by antibiotic resistance.”
… and maybe human?
