{"id":9915,"date":"2021-03-31T01:11:37","date_gmt":"2021-03-31T05:11:37","guid":{"rendered":"https:\/\/ckms.ca\/?p=9915"},"modified":"2021-03-31T01:11:37","modified_gmt":"2021-03-31T05:11:37","slug":"from-culinary-dud-to-stud-how-dutch-plant-breeders-built-our-brussels-sprouts-boom","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=9915","title":{"rendered":"From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom"},"content":{"rendered":"<p><a href=\"https:\/\/www.npr.org\/sections\/thesalt\/2019\/10\/30\/773457637\/from-culinary-dud-to-stud-how-dutch-plant-breeders-built-our-brussels-sprouts-bo\"><img loading=\"lazy\" decoding=\"async\" class=\"hoverZoomLink alignright\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2021\/03\/20191024_dull_brusselssprouts-3_wide-b7e85c86117901d560cfcc80b5da48ac444d4e54.jpg\" alt=\"\" width=\"295\" height=\"166\" \/><\/a>Brussels sprouts used to be scorned. Now they&#8217;re trendy. And one reason for their renaissance sits tucked away in a basement storage room in the Netherlands.<\/p>\n<p>Source: <em><a href=\"https:\/\/www.npr.org\/sections\/thesalt\/2019\/10\/30\/773457637\/from-culinary-dud-to-stud-how-dutch-plant-breeders-built-our-brussels-sprouts-bo\">From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom<\/a><\/em><\/p>\n<p><img id=\"hzDownscaled\" style=\"position: absolute; top: -10000px;\" \/><img id=\"hzDownscaled\" style=\"position: absolute; top: -10000px;\" \/><\/p>\n<p><img id=\"hzDownscaled\" style=\"position: absolute; top: -10000px;\" \/><\/p>\n<div id=\"hzImg\" style=\"border: 4px solid #ffffff; line-height: 0px; overflow: hidden; padding: 0px; margin: 4px; position: absolute; z-index: 2147483647; border-radius: 4px; box-shadow: rgba(0, 0, 0, 0.4) 0px 1px 3px; visibility: visible; opacity: 1; top: 5px; left: 5px; cursor: pointer; pointer-events: none; width: auto; height: auto; background-color: #ffffff; display: none;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brussels sprouts used to be scorned. Now they&#8217;re trendy. And one reason&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[12],"class_list":["post-9915","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food","wpcat-1-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/9915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9915"}],"version-history":[{"count":0,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/9915\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}