{"id":5216,"date":"2020-05-25T17:48:48","date_gmt":"2020-05-25T21:48:48","guid":{"rendered":"https:\/\/ckms.ca\/?p=5216"},"modified":"2020-08-08T02:52:31","modified_gmt":"2020-08-08T06:52:31","slug":"new-bbq","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=5216","title":{"rendered":"New BBQ"},"content":{"rendered":"

Order placed!\u00a0 Expected Aug. 22-29.\u00a0 Hoping it doesn’t get lost like the hand vacuum!!<\/p>\n

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Once Karl suggested Broil King (Canadian made!), and I discovered the “commercial” line is just beefier all round (sales dude at Broil King HQ said “What we don’t spend on the ‘extras’ on the similar-sized S490 (side IR burner, rotisserie) we spend on materials.\u00a0 I want this thing to be my last BBQ purchase, dammit!<\/p>\n

The large $3K ($2K on sale) Weber was a limited time sale, or perhaps a one-off (it was a hand-made sign…?).\u00a0 Also, saw a few “this thing’s not well built” reviews; perhaps this was Weber’s “value” line?<\/p>\n

Gas line was installed today.\u00a0 Only remaining variable is will the hoses & fittings mate?\u00a0 Recall that “Tom” from Boyle suggested there might be an issue; call them and he’ll drop buy if we’re uncertain.\u00a0 AND TO DO THE SOAP TEST OR PREPARE TO BLOW UP!<\/p>\n

Broil King S420 Commercial – Assembly Manual<\/a><\/p>\n

Broil King S420 Commercial – User’s Manual<\/a><\/p>\n

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——– Below here are notes… above is what I ordered ——–<\/p>\n

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Max. C$2K (1K each).\u00a0 To include a natural gas hookup, so a natural gas BBQ required.<\/p>\n

Size: must be ????” \/ ??m\u00a0 \/ ??cm wide<\/p>\n

Features, must have: 3 burners; side burner;<\/p>\n

Feature, light want: 4 burner; rotisserie;\u00a0IR element (for the crispies!)<\/p>\n

Weber?<\/p>\n

Genesis II E-315\u00a0 3-burner, NO side-burner HD.C$1100<\/a><\/p>\n

Genesis II E-335\u00a0 3-burner, WITH side-burner HD.C$1350<\/a><\/p>\n

Rotisserie for 300-series<\/a>, C$140<\/p>\n