{"id":46745,"date":"2026-07-31T02:11:41","date_gmt":"2026-07-31T06:11:41","guid":{"rendered":"https:\/\/blog.ckms.ca\/?p=46745"},"modified":"2026-07-31T02:17:31","modified_gmt":"2026-07-31T06:17:31","slug":"gordon-ramsay-was-wrong-about-salting-scrambled-eggs-we-tested-it","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=46745","title":{"rendered":"Gordon Ramsay Was Wrong About Salting Scrambled Eggs\u2014We Tested It"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><a href=\"https:\/\/www.seriouseats.com\/should-you-pre-salt-scrambled-eggs-11896793?hid=eb580f7fcb20168fc60e286bf8880c7e403504d6&amp;did=24894558-20260730&amp;lctg=eb580f7fcb20168fc60e286bf8880c7e403504d6&amp;lr_input=a199d1a12789b63955272bdb61e15fa661bd9e53a8935d821e3b193416c28ac1&amp;bvee=1785456482494&amp;kw=myrecipesnl\"><img decoding=\"async\" src=\"https:\/\/www.seriouseats.com\/thmb\/BsrbjLOqDSh8GdU1L_VjcBoA8gE=\/1500x0\/filters:no_upscale():max_bytes(150000):strip_icc()\/20160323-french-omelet-vicky-wasik--bc5d18a147f54e768628a66221a96559.jpg\" alt=\"\" style=\"width:167px;height:auto\"\/><\/a><\/figure><\/div>\n\n\n<p>Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.<\/p>\n\n\n\n<p>Source: <em><a href=\"https:\/\/www.seriouseats.com\/should-you-pre-salt-scrambled-eggs-11896793\">Gordon Ramsay Was Wrong About Salting Scrambled Eggs\u2014We Tested It<\/a><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><a href=\"https:\/\/blog.ckms.ca\/?p=32764\" data-type=\"post\" data-id=\"32764\" target=\"_blank\" rel=\"noreferrer noopener\">tl;dr<\/a>: doesn&#8217;t hurt to pre-salt. rta for deets. when i do omlettes i don&#8217;t salt until in the pan, at stuffing &amp; folding stage, ~half done. probably from a <a href=\"https:\/\/www.seriouseats.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Serious Eats<\/a> post or a <a href=\"https:\/\/youtube.com\/@foodwishes?si=O877zjX2UczoMblJ\" target=\"_blank\" rel=\"noreferrer noopener\">Chef John<\/a> video.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[220,1266,12,1082],"class_list":["post-46745","post","type-post","status-publish","format-standard","hentry","category-article","tag-cooking","tag-eggs","tag-food","tag-salt","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/46745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46745"}],"version-history":[{"count":6,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/46745\/revisions"}],"predecessor-version":[{"id":46753,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/46745\/revisions\/46753"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}