{"id":46227,"date":"2026-07-02T20:52:10","date_gmt":"2026-07-03T00:52:10","guid":{"rendered":"https:\/\/blog.ckms.ca\/?p=46227"},"modified":"2026-07-02T20:52:53","modified_gmt":"2026-07-03T00:52:53","slug":"my-moms-secret-ingredient-makes-everything-taste-better","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=46227","title":{"rendered":"My Mom&#8217;s Secret Ingredient Makes Everything Taste Better"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright is-resized\"><a href=\"https:\/\/www.seriouseats.com\/chicken-bouillon-powder-love-letter-11786427?hid=eb580f7fcb20168fc60e286bf8880c7e403504d6&amp;did=24334089-20260702&amp;lctg=eb580f7fcb20168fc60e286bf8880c7e403504d6&amp;lr_input=a199d1a12789b63955272bdb61e15fa661bd9e53a8935d821e3b193416c28ac1&amp;bvee=1783036854939&amp;kw=myrecipesnl\"><img decoding=\"async\" src=\"https:\/\/www.seriouseats.com\/thmb\/Y2N0sjl40Ys73xgBVE1GX6E-gZs=\/1500x0\/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)\/LeeKumKeeChickenBouillonPowder-2f3ef7c37bb64621ba64a39559b922ea.jpg\" alt=\"\" style=\"width:170px;height:auto\"\/><\/a><\/figure><\/div>\n\n\n<p>Made with salt, flavor-enhancing MSG, dehydrated chicken meat, sugar, chicken fat, and yeast extract (plus other additives and flavor enhancers), Lee Kum Kee&#8217;s chicken bouillon powder is a quick shortcut for adding umami to whatever you&#8217;re cooking.<\/p>\n\n\n\n<p>Source: <em><a href=\"https:\/\/www.seriouseats.com\/chicken-bouillon-powder-love-letter-11786427\">My Mom&#8217;s Secret Ingredient Makes Everything Taste Better<\/a><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>for the record, not my mom.  it&#8217;s the mom of the article writer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Made with salt, flavor-enhancing MSG, dehydrated chicken meat, sugar, chicken fat, and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[1084,12],"class_list":["post-46227","post","type-post","status-publish","format-standard","hentry","category-article","tag-chicken","tag-food","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/46227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46227"}],"version-history":[{"count":3,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/46227\/revisions"}],"predecessor-version":[{"id":46230,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/46227\/revisions\/46230"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}