{"id":45119,"date":"2026-05-03T02:02:25","date_gmt":"2026-05-03T06:02:25","guid":{"rendered":"https:\/\/blog.ckms.ca\/?p=45119"},"modified":"2026-05-03T02:02:27","modified_gmt":"2026-05-03T06:02:27","slug":"how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=45119","title":{"rendered":"how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01"},"content":{"rendered":"\n<p>Avocado Toast with bacon, feta cheese, pickled onions (homemade!), mushrooms; was for supper, so added a crispy fried egg, cooked whites first then add the yolk ~1min from end for maximum yolky goodness.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1024\" data-id=\"45123\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03-1000x1024.jpg\" alt=\"\" class=\"wp-image-45123\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03-1000x1024.jpg 1000w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03-293x300.jpg 293w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03-768x786.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03-1500x1536.jpg 1500w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03-1226x1255.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03-675x691.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-45-03.jpg 1563w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption class=\"wp-element-caption\">Some leftrover mushrooms, fried in the bacon grease&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"926\" data-id=\"45120\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07-1024x926.jpg\" alt=\"\" class=\"wp-image-45120\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07-1024x926.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07-300x271.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07-768x695.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07-1536x1390.jpg 1536w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07-1226x1109.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07-675x611.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-58-07.jpg 1584w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230;my mise en place&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-56-10.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1024\" data-id=\"45122\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-56-10-1000x1024.jpg\" alt=\"\" class=\"wp-image-45122\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-56-10-1000x1024.jpg 1000w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-56-10-293x300.jpg 293w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-56-10-768x786.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-56-10-1226x1255.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-56-10-675x691.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_19-56-10.jpg 1441w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230;crispy fried egg; first cook the whites only, then add the reserved yolk at the last minute (heat off and covered to warm the yolk through&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_20-11-04.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"870\" data-id=\"45124\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_20-11-04-1024x870.jpg\" alt=\"\" class=\"wp-image-45124\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_20-11-04-1024x870.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_20-11-04-300x255.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_20-11-04-768x653.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_20-11-04-1226x1042.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_20-11-04-675x574.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/05\/how-i-make-avocado-toast-mushrooms-bacon-feta-pickled-onions-crispy-fried-egg-2026-05-01_20-11-04.jpg 1251w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230;Joan got the good one!<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Avocado Toast with bacon, feta cheese, pickled onions (homemade!), mushrooms; was for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[778,1197,1266,1657,315,2251],"class_list":["post-45119","post","type-post","status-publish","format-standard","hentry","category-article","tag-avocado","tag-cheese","tag-eggs","tag-how-i","tag-mushrooms","tag-toast","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/45119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=45119"}],"version-history":[{"count":1,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/45119\/revisions"}],"predecessor-version":[{"id":45125,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/45119\/revisions\/45125"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=45119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=45119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=45119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}