{"id":44319,"date":"2026-02-24T23:30:36","date_gmt":"2026-02-25T04:30:36","guid":{"rendered":"https:\/\/blog.ckms.ca\/?p=44319"},"modified":"2026-02-25T00:54:57","modified_gmt":"2026-02-25T05:54:57","slug":"how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=44319","title":{"rendered":"how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20"},"content":{"rendered":"\n<p>here&#8217;s the first meal we have from the recent purchase from samosa king.  i&#8217;ll include the 2nd and 3rd meals later.<\/p>\n\n\n\n<p>picked the dal mahkni and mattar paneer.  2\/5ths of each on a bed of basmati rice, 1 samosa, 1 mini naan. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"862\" height=\"1024\" data-id=\"44321\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32-862x1024.jpg\" alt=\"\" class=\"wp-image-44321\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32-862x1024.jpg 862w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32-252x300.jpg 252w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32-768x913.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32-1293x1536.jpg 1293w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32-1226x1457.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32-675x802.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-28-32.jpg 1525w\" sizes=\"auto, (max-width: 862px) 100vw, 862px\" \/><\/a><figcaption class=\"wp-element-caption\">how i rinse the rice, stir every few minutes, takes a good 5 mins to get clear&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"930\" height=\"1024\" data-id=\"44320\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23-930x1024.jpg\" alt=\"\" class=\"wp-image-44320\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23-930x1024.jpg 930w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23-272x300.jpg 272w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23-768x846.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23-1395x1536.jpg 1395w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23-1226x1350.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23-675x743.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-31-23.jpg 1589w\" sizes=\"auto, (max-width: 930px) 100vw, 930px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230;1 cup rice, 1.5 cups water, cooked in the mcrowve 10 mins high uncovered; until get craters; then 5 mins high covered.  fluff.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" data-id=\"44322\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53-959x1024.jpg\" alt=\"\" class=\"wp-image-44322\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53-959x1024.jpg 959w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53-281x300.jpg 281w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53-768x820.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53-1438x1536.jpg 1438w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53-1226x1310.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53-675x721.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-19-22-53.jpg 1600w\" sizes=\"auto, (max-width: 959px) 100vw, 959px\" \/><\/a><figcaption class=\"wp-element-caption\">2\/5ths of each dish; here is dal mahkni and mattar (spinach) paneer&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"44323\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03-1024x1024.jpg\" alt=\"\" class=\"wp-image-44323\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03-1024x1024.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03-300x300.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03-150x150.jpg 150w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03-768x768.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03-1536x1536.jpg 1536w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03-1226x1227.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03-675x675.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-food-round1-samosa-king-rice-mini-naan-2026-02-20-20-35-03.jpg 1593w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230;service!  mini naans &amp; samosas ~7 mins 350 in air fryer.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>2 nights later, round 2, more or less the same ex. added leftrover frings from harveys.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"933\" height=\"1024\" data-id=\"44340\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38-933x1024.jpg\" alt=\"\" class=\"wp-image-44340\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38-933x1024.jpg 933w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38-273x300.jpg 273w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38-768x843.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38-1399x1536.jpg 1399w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38-1226x1346.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38-675x741.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_19-59-38.jpg 1593w\" sizes=\"auto, (max-width: 933px) 100vw, 933px\" \/><\/a><figcaption class=\"wp-element-caption\">2\/5ths of each mattar paneer &amp; dl mahkni&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"997\" data-id=\"44341\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42-1024x997.jpg\" alt=\"\" class=\"wp-image-44341\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42-1024x997.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42-300x292.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42-768x748.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42-1536x1496.jpg 1536w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42-1226x1194.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42-675x657.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round2-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-17-42.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230; most of the rice from round1, a mini naan, 2 samosas, and some leftrover Harvey&#8217;s onion rings.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>leaving a single meal from the last 1\/5th of each dish + remaining 1\/3rd cup of rice.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"895\" height=\"1024\" data-id=\"44344\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27-895x1024.jpg\" alt=\"\" class=\"wp-image-44344\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27-895x1024.jpg 895w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27-262x300.jpg 262w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27-768x879.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27-1342x1536.jpg 1342w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27-1226x1403.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27-675x772.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-27.jpg 1517w\" sizes=\"auto, (max-width: 895px) 100vw, 895px\" \/><\/a><figcaption class=\"wp-element-caption\">last 1\/5th of each dish&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-40.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"938\" data-id=\"44343\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-40-1024x938.jpg\" alt=\"\" class=\"wp-image-44343\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-40-1024x938.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-40-300x275.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-40-768x703.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-40-1226x1123.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-40-675x618.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-01-40.jpg 1530w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230;plus a few crumbs from the onion bahji bag&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-05-32.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"900\" data-id=\"44345\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-05-32-1024x900.jpg\" alt=\"\" class=\"wp-image-44345\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-05-32-1024x900.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-05-32-300x264.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-05-32-768x675.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-05-32-1226x1078.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-05-32-675x593.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-indian-samosa-king-round3-dal-mahkni-mattar-paneer-samosa-naan-2026-02-24_20-05-32.jpg 1474w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230;and the last of the rice from previous.<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>here&#8217;s the first meal we have from the recent purchase from samosa&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[],"class_list":["post-44319","post","type-post","status-publish","format-standard","hentry","category-article","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/44319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44319"}],"version-history":[{"count":5,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/44319\/revisions"}],"predecessor-version":[{"id":44346,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/44319\/revisions\/44346"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}