{"id":44280,"date":"2026-02-24T21:52:58","date_gmt":"2026-02-25T02:52:58","guid":{"rendered":"https:\/\/blog.ckms.ca\/?p=44280"},"modified":"2026-02-24T21:52:58","modified_gmt":"2026-02-25T02:52:58","slug":"how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=44280","title":{"rendered":"how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23"},"content":{"rendered":"\n<p>tried to make the omelettes as soft as possible, after watching this video; did require a hotter pan (leave on 5, moderate by lifting away (need to quiet the beep when no metal on surface!); still feels like i&#8217;m making scrambled eggs.  got pretty close this time.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"968\" height=\"1024\" data-id=\"44283\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43-968x1024.jpg\" alt=\"\" class=\"wp-image-44283\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43-968x1024.jpg 968w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43-284x300.jpg 284w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43-768x812.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43-1452x1536.jpg 1452w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43-1226x1297.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43-675x714.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-43.jpg 1490w\" sizes=\"auto, (max-width: 968px) 100vw, 968px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"999\" data-id=\"44284\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42-1024x999.jpg\" alt=\"\" class=\"wp-image-44284\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42-1024x999.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42-300x293.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42-768x749.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42-1536x1498.jpg 1536w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42-1226x1196.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42-675x658.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-26-42.jpg 1548w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"982\" data-id=\"44281\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22-1024x982.jpg\" alt=\"\" class=\"wp-image-44281\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22-1024x982.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22-300x288.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22-768x737.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22-1536x1474.jpg 1536w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22-1226x1176.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22-675x648.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-22.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mine. forgot to put in at the end, by cutting a slice..<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"861\" data-id=\"44282\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37-1024x861.jpg\" alt=\"\" class=\"wp-image-44282\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37-1024x861.jpg 1024w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37-300x252.jpg 300w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37-768x646.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37-1536x1292.jpg 1536w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37-1226x1031.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37-675x568.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2026\/02\/how-i-make-soft-omellette-ham-slice-hash-brown-2026-02-23_20-36-37.jpg 1594w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230; and of course, some fancy ketchup stripes.<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>tried to make the omelettes as soft as possible, after watching this&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[1266,1657,1964],"class_list":["post-44280","post","type-post","status-publish","format-standard","hentry","category-article","tag-eggs","tag-how-i","tag-omelettes","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/44280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44280"}],"version-history":[{"count":1,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/44280\/revisions"}],"predecessor-version":[{"id":44285,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/44280\/revisions\/44285"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}