{"id":43026,"date":"2025-11-29T20:05:52","date_gmt":"2025-11-30T01:05:52","guid":{"rendered":"https:\/\/ckms.ca\/?p=43026"},"modified":"2025-11-29T20:12:20","modified_gmt":"2025-11-30T01:12:20","slug":"instant-pot-meatball-stroganoff","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=43026","title":{"rendered":"Instant Pot Meatball Stroganoff"},"content":{"rendered":"\n
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stolen from allrecipes.com<\/a>, asked gemini+ to convert to instant pot version<\/a>, then make a recipe like format. which i then c\/p’d into here, with only a few hiccups. so can be done, but jfc, i’m still having to clean files adjust things, handle a table format vs numbered list, and no picture. ffs.<\/p>\n<\/div><\/div>\n\n\n\n

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Ingredient<\/strong><\/td>Quantity<\/strong><\/td>Note<\/strong><\/td><\/tr><\/thead>
Beef Broth<\/strong><\/td>4 cups<\/td><\/td><\/tr>
Worcestershire Sauce<\/strong><\/td>1 tablespoon<\/td><\/td><\/tr>
Dijon Mustard<\/strong><\/td>1 tablespoon<\/td><\/td><\/tr>
Salt<\/strong><\/td>1 teaspoon<\/td><\/td><\/tr>
Black Pepper<\/strong><\/td>1\/2 teaspoon<\/td><\/td><\/tr>
Onion<\/strong><\/td>1\/2 cup<\/td>Finely chopped<\/td><\/tr>
Garlic<\/strong><\/td>2 cloves<\/td>Minced<\/td><\/tr>
Button Mushrooms<\/strong><\/td>8 ounces<\/td>Sliced<\/td><\/tr>
Frozen Cooked Beef Meatballs<\/strong><\/td>1 (12-ounce) bag<\/td><\/td><\/tr>
Wide Egg Noodles<\/strong><\/td>1 (12-ounce) bag<\/td>Uncooked<\/td><\/tr>
Cream Cheese<\/strong><\/td>4 ounces<\/td>Cubed and softened (added after)<\/td><\/tr>
Sour Cream<\/strong><\/td>1 cup<\/td>(added after)<\/td><\/tr>
French-fried Onions<\/strong><\/td>1 1\/3 cup<\/td>For topping (add after)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Instructions<\/strong><\/p>\n\n\n\n

  1. Prep the Liquid:<\/strong> Pour the beef broth, Worcestershire, Dijon mustard, salt, and pepper into the Instant Pot insert. Stir well.<\/li>
  2. Layer Ingredients:<\/strong> Add the onion, garlic, and sliced mushrooms. Add the frozen meatballs. Finally, top with the uncooked egg noodles.<\/li>
  3. Crucial Step:<\/strong> Gently press the noodles down to submerge them in the liquid as much as possible, but do not stir<\/strong> the mixture at this point to prevent the “burn” warning.<\/li>
  4. Pressure Cook:<\/strong> Secure the lid and set the valve to Sealing. Cook on High Pressure<\/strong> for 4 minutes<\/strong>.<\/li>
  5. Release Pressure:<\/strong> Once the 4 minutes are up, perform a Quick Release<\/strong> of the pressure by carefully moving the valve to Venting.<\/li>
  6. Finish Sauce:<\/strong> Open the lid and stir in the cubed cream cheese and sour cream until the sauce is smooth and creamy. The residual heat will melt the cream cheese.<\/li>
  7. Serve:<\/strong> Serve immediately, topped with the French-fried onions. If the sauce is too thin, you can use the Saut\u00e9<\/strong> function for 1-2 minutes to thicken it before stirring in the cream.<\/li><\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    stolen from allrecipes.com, asked gemini+ to convert to instant pot version, then…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[139,2179,354],"class_list":["post-43026","post","type-post","status-publish","format-standard","hentry","category-article","tag-instant-pot","tag-meatball","tag-recipe","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/43026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43026"}],"version-history":[{"count":6,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/43026\/revisions"}],"predecessor-version":[{"id":43036,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/43026\/revisions\/43036"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}