{"id":42190,"date":"2025-09-17T21:10:51","date_gmt":"2025-09-18T01:10:51","guid":{"rendered":"https:\/\/ckms.ca\/?p=42190"},"modified":"2025-09-17T21:15:28","modified_gmt":"2025-09-18T01:15:28","slug":"how-i-make-naan-yogurt-try2-2025-09-16","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=42190","title":{"rendered":"how-i-make-naan-yogurt-try2-2025-09-16"},"content":{"rendered":"\n

here’s a 2nd attempt at naan with yogurt instead of yeats (todo: link to recipe; link to 1st attempt); tried not to kneed it much, and left it to rest 30mins after first full ball, then after 8 small balls; also, dry fried in hot cast iron, not even a wipe of oil.<\/p>\n\n\n\n

sadly, while tasty, and they won’t go to waste, they’re not naan. here’s the end result, after<\/s> before brushing melted garlic butter on ’em:<\/p>\n\n\n\n