{"id":41444,"date":"2025-08-04T00:00:23","date_gmt":"2025-08-04T04:00:23","guid":{"rendered":"https:\/\/ckms.ca\/?p=41444"},"modified":"2025-08-04T00:03:39","modified_gmt":"2025-08-04T04:03:39","slug":"how-i-make-salami-feta-bacon-egg-crispy-sunny-side-sandwich-2025-08","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=41444","title":{"rendered":"how-i-make-salami-feta-bacon-egg-crispy-sunny-side-sandwich-2025-08"},"content":{"rendered":"\n

for reasons, i had to cook 1\/2 pack of bacon. was getting to the questionable stage. this led to a salami\/bacon\/feta sandwich. then i put an egg on it<\/a>. a crispy bottom set-yolk<\/span>

’cause i don’t want a egg yolk mess… full-runny sunny-side up is for flat service on a plate.<\/div>\n\n\n\n

in hindsight… should have broke the yolk and spread it around, like i do with McMuffin-style<\/a> sandwiches. or nyc bodega<\/a> sandwiches. then let the yolk just set to prevent dripping, but yolky goodness in most bites. here i got a few bites with lots of firm set yolk, but none the rest.<\/p>\n\n\n\n