{"id":40989,"date":"2025-07-07T19:27:02","date_gmt":"2025-07-07T23:27:02","guid":{"rendered":"https:\/\/ckms.ca\/?p=40989"},"modified":"2025-07-07T19:35:01","modified_gmt":"2025-07-07T23:35:01","slug":"testing-msg-yum-yum-powder-in-guacamole","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=40989","title":{"rendered":"testing msg “yum yum” powder in guacamole"},"content":{"rendered":"\n

watched a few youtubes suggesting adding it to everything, like a third (salt pepper msg); recall the overly hyped and likely less than true for most “chinese food syndrome”; here’s the soc file entry:<\/p>\n\n\n\n

msg – added 1g imply Ingredient MSG Crystal Powder, Yum Yum Powder, Umami Flavour Seasoning, Premium Monosodium Glutamate, Non-GMO, 325 gram to one bowl of my standard guacamole (2 avocados ripe, 2tb finely chopped red onion, 1TB garlic minced, pepper, 2xsalt, tajin, juice 1\/2 lime, coarse mush
forgot cilantro, after joan specifically got it today for guac; will chop and serve it along side for mixing in or just sprinkling on top if desired.<\/p>\n\n\n\n

which i should bust o ut as a recipe!<\/p>\n\n\n\n

here’s what I bought: \"\"<\/p>\n\n\n\n

here’s the guac i made into 2 bowls at the final step:<\/p>\n\n\n\n