{"id":38821,"date":"2025-01-23T12:07:09","date_gmt":"2025-01-23T17:07:09","guid":{"rendered":"https:\/\/ckms.ca\/?p=38821"},"modified":"2025-01-23T12:07:09","modified_gmt":"2025-01-23T17:07:09","slug":"how-to-clean-and-prepare-mushrooms-knife-skills","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=38821","title":{"rendered":"How to Clean and Prepare Mushrooms | Knife Skills"},"content":{"rendered":"<p>\u00a0<\/p>\n<p>Watch this video and learn how to cut button or cremini mushrooms into two basic shapes for cooking: quarters and slices.<\/p>\n<p>Source: <em><a href=\"https:\/\/www.seriouseats.com\/how-to-clean-and-chop-mushrooms\">How to Clean and Prepare Mushrooms | Knife Skills<\/a><\/em><\/p>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>&#8220;First off, it&#8217;s true: mushrooms do absorb water when you wash them, but it&#8217;s only about 2% of their total weight, or, translated to volume, that&#8217;s about 1 1\/2 teaspoons of water per pound, which in turn translates to an extra 15 to 30 seconds of cooking time.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Watch this video and learn how to cut button or cremini&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[12,315],"class_list":["post-38821","post","type-post","status-publish","format-standard","hentry","category-article","tag-food","tag-mushrooms","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/38821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38821"}],"version-history":[{"count":2,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/38821\/revisions"}],"predecessor-version":[{"id":38823,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/38821\/revisions\/38823"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}