{"id":37382,"date":"2024-10-25T18:04:16","date_gmt":"2024-10-25T22:04:16","guid":{"rendered":"https:\/\/ckms.ca\/?p=37382"},"modified":"2024-10-26T10:58:43","modified_gmt":"2024-10-26T14:58:43","slug":"how-i-make-egg-rings-for-making-proper-sized-mcmuffin-egggs-from-tuna-cans","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=37382","title":{"rendered":"how i make egg rings for making proper sized mcmuffin egggs from tuna cans"},"content":{"rendered":"\n

— 2024-10-26 – Saturday – see here for the first mosktly successful use.<\/a><\/p>\n\n\n\n

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while i could easily purchase such rings for a few $, i want to reduce such purchases.:<\/p>\n\n\n\n

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tuna tins seem to bethe right size. but due to the bottom of the tins (at least the ones joan buys… maybe other brands are old-style with symetric top\/bottom, and easy to remove the bottom), these ones are rounded at the bottom for more stable staxking. our can openeer can’t cut the bottom off. but i have the right tools to do the job!<\/p>\n\n\n\n

i tried using the tins with the bottom still on, dropping the gg into the tins and letting the egg solidify. problem: took too long to cook (6 minutes vs 3) and were diffucult to remove the egg (and yes, i did lube the tins well with ghee…).<\/p>\n\n\n\n

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so cut the bottoms of the tins with snips. leaves some vicious sharp edges. took a while using files and emory cloth<\/p>\n\n\n\n