{"id":37097,"date":"2024-10-06T13:31:52","date_gmt":"2024-10-06T17:31:52","guid":{"rendered":"https:\/\/ckms.ca\/?p=37097"},"modified":"2024-10-06T13:31:52","modified_gmt":"2024-10-06T17:31:52","slug":"so-you-can-3d-print-a-steak-now-but-why-on-earth-would-you","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=37097","title":{"rendered":"So You Can 3D Print a Steak Now\u2014but Why on Earth Would You?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/10\/3d-printer-meat-gear-2141706253.jpg\" alt=\"\" width=\"292\" height=\"153\" \/><span style=\"font-size: inherit;\">WIRED tried 3D-printed steaks that you can\u2019t buy anywhere yet. But reducing food to a technological problem leaves a bitter taste, and delivers all the joy of licking a catering catalog.<\/span><\/p>\n<p>Source: <em><a href=\"https:\/\/www.wired.com\/story\/so-you-can-3d-print-a-steak-now-but-why-on-earth-would-you\/\">So You Can 3D Print a Steak Now\u2014but Why on Earth Would You?<\/a><\/em><\/p>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>reminder: invest in the slurry and delivery; give the machines to restaueants, like pop machines.  get the delivery network running.<\/p>\n\n\n\n<p>not a great review.  early times, i usppose.  but will the  industry be able to get over failing like this early on?<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>&#8220;These 3D-printed meats were technically food, I\u2019ll give them that. The filet steak even had a texture that was passably meaty (at least for the initial bite), but they had all the joy of licking a catering catalog. There was little in the way of depth, savoriness, or surprise. At best they were a passable platform for something that might impart real pleasure, but they didn\u2019t suggest to me that 3D printing was any kind of breakthrough for plant-based meat.&#8221;<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>WIRED tried 3D-printed steaks that you can\u2019t buy anywhere yet. But reducing&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[12,529],"class_list":["post-37097","post","type-post","status-publish","format-standard","hentry","category-article","tag-food","tag-schmeat","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/37097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37097"}],"version-history":[{"count":2,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/37097\/revisions"}],"predecessor-version":[{"id":37100,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/37097\/revisions\/37100"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}