{"id":35365,"date":"2024-07-11T17:46:06","date_gmt":"2024-07-11T21:46:06","guid":{"rendered":"https:\/\/ckms.ca\/?p=35365"},"modified":"2024-07-11T17:54:51","modified_gmt":"2024-07-11T21:54:51","slug":"how-i-make-omelette-with-paneer-bhurji-and-baby-spinach","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=35365","title":{"rendered":"how i make omelette with Paneer Bhurji and Baby Spinach"},"content":{"rendered":"\n

for some reason i wanted to try a paneer & spinach dish, something like Palak Paneer<\/a>, but with fresh baby spinach instead of a spinach-based gravy. decided to use Paneer Bhurji<\/a> instead. for the record, store-bought paneer, not homemade.<\/p>\n\n\n\n

wasn’t bad. but need more spice; try 2x of recipe next time? and sadly, the texture of the Paneer Bhurji was very similar to the egg; I was hoping for more contrast. maybe next time try frying the paneer as larger cubes to give a more solid bite?<\/p>\n\n\n\n