{"id":34027,"date":"2024-05-15T01:04:48","date_gmt":"2024-05-15T05:04:48","guid":{"rendered":"https:\/\/ckms.ca\/?p=34027"},"modified":"2024-05-15T01:04:48","modified_gmt":"2024-05-15T05:04:48","slug":"japanese-style-rolled-omelet-tamagoyaki-food-wishes","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=34027","title":{"rendered":"Japanese-Style Rolled Omelet (Tamagoyaki) | Food Wishes"},"content":{"rendered":"\n<p>I want to make these simple Japanese-style Tamagoyaki omelette, like <a rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/@foodwishes\" target=\"_blank\">Chef John<\/a> does here:<\/p>\n\n\n<p><iframe loading=\"lazy\" title=\"Japanese-Style Rolled Omelet (Tamagoyaki) | Food Wishes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/oFr0Mh6JyGI?list=PLmxmCjAThQzodnbDm3KUonfE3XQpKusSM\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>2024-05-14 &#8211; my first attempt did not go so well; tried it with slicces of Velveeta cheese; maybe should stick to plain until I figure it out.  or filled with roasted sesame seeds?  still delish.  which means I just have to try more.  <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14_19-05-02-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14_19-05-02-1-1024x803.jpg\" alt=\"\" class=\"wp-image-34030\" width=\"429\" height=\"357\"\/><\/a><\/figure><\/div>\n\n\n\n<p>here &#8217;tis on the plate; at least there is a little bit of layering.  potato quality due to tablet.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55-781x1024.jpg\" alt=\"\" class=\"wp-image-34031\" width=\"505\" height=\"662\" srcset=\"https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55-781x1024.jpg 781w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55-229x300.jpg 229w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55-768x1007.jpg 768w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55-1171x1536.jpg 1171w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55-750x983.jpg 750w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55-1226x1608.jpg 1226w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55-675x885.jpg 675w, https:\/\/blog.ckms.ca\/wp-content\/uploads\/2024\/05\/how-i-make-tamagoyaki-omlette-first-attempt-2024-05-14-19-16-55.jpg 1298w\" sizes=\"auto, (max-width: 505px) 100vw, 505px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>next attempt: need a smaller pan, since making a thin layer in the one I&#8217;m, using takes up too much egg; to do 3 pourings would need ~5 or 6 eggs.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I want to make these simple Japanese-style Tamagoyaki omelette, like Chef John&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[1266,12,1657,1964],"class_list":["post-34027","post","type-post","status-publish","format-standard","hentry","category-article","tag-eggs","tag-food","tag-how-i","tag-omelettes","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/34027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34027"}],"version-history":[{"count":2,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/34027\/revisions"}],"predecessor-version":[{"id":34032,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/34027\/revisions\/34032"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}