{"id":32883,"date":"2024-04-02T16:04:45","date_gmt":"2024-04-02T20:04:45","guid":{"rendered":"https:\/\/ckms.ca\/?p=32883"},"modified":"2024-04-02T16:06:05","modified_gmt":"2024-04-02T20:06:05","slug":"how-i-keep-mr-mustard-from-touching-mr-mayo-on-sandwich","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=32883","title":{"rendered":"How I keep Mr. Mustard from touching Mr. Mayo on a sandwich."},"content":{"rendered":"\n

I like mayo and mustard on most sandwiches. But I want them separated; if I wanted Mayotard<\/a> or Mustmayo<\/a> I’d buy it. In my humble opinion, there is a taste difference. Generally, need at least one full layer of meat to fully separate them, multiple layers preferred.<\/p>\n\n\n\n

Here we have a good example; mayo on the bottom slice, ham, salami, s&p, cheese, then mustard on the top slice.<\/p>\n\n\n\n