{"id":31816,"date":"2024-02-13T22:11:30","date_gmt":"2024-02-14T03:11:30","guid":{"rendered":"https:\/\/ckms.ca\/?p=31816"},"modified":"2024-07-05T22:32:35","modified_gmt":"2024-07-06T02:32:35","slug":"how-i-made-the-cheapest-meal-yet-mini-pot-pies-coquillettes-dan-sauce-rouge-du-chef-boy-r-dee","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=31816","title":{"rendered":"how i made the cheapest meal yet. Mini Pot Pies & Coquillettes dan Sauce Rouge du Chef Boy R. Dee"},"content":{"rendered":"\n

I call this Mini Pot Pies & Coquillettes dan Sauce Rouge du Chef Boy R. Dee<\/em>. (yes, I know. there are no mini pot pies shown. use you imagination). We recently had “Canned Ravioli with Toast with Too Much Butter<\/em>“. A large can serves us for a meal. But there is so much sauce (gravy? juice?) and I just couldn’t waste it.<\/p>\n\n\n\n

Need to figure out cost; this might be the cheapest meal I’ve ever made. The ravioli juice is essentially free (we had plenty on our servings) + 1 cup elbow macaroni (0.24$?) = $0.06$ \/ serving. Mini pot pies were ~1.59$ each, so a “meal” for ~1.65$; also pair this with a hamburger, or snausages (1 biggun or 2x mediums per p), <\/p>\n\n\n\n

TO-DO: work out the nutritional value of such a meal.<\/p>\n\n\n\n