The Quest to Make the Best Worst Cup of Coffee<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Robusta is more sustainable than arabica, but it suffers from a noxious…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[282],"tags":[55,140,754],"class_list":["post-24359","post","type-post","status-publish","format-standard","hentry","category-article","tag-coffee","tag-paul","tag-vietnam","wpcat-282-id"],"_links":{"self":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/24359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24359"}],"version-history":[{"count":0,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=\/wp\/v2\/posts\/24359\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ckms.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![](\"https:\/\/cdn.theatlantic.com\/thumbor\/n7PcFGbCL55hWX4RKYH1ArhzcY4=\/0x0:1920x1080\/976x549\/media\/img\/mt\/2022\/11\/worst_best_coffee-1\/original.jpg\")
Robusta is more sustainable than arabica, but it suffers from a noxious reputation. Can experimental roasters make an unloved bean into the \u201csmoky scotch\u201d of coffees?<\/p>\n