{"id":20388,"date":"2022-06-23T01:39:17","date_gmt":"2022-06-23T05:39:17","guid":{"rendered":"https:\/\/ckms.ca\/?p=20388"},"modified":"2022-06-23T02:20:05","modified_gmt":"2022-06-23T06:20:05","slug":"durian-lobe1","status":"publish","type":"post","link":"https:\/\/blog.ckms.ca\/?p=20388","title":{"rendered":"Durian, Lobe#1"},"content":{"rendered":"\n

Here’s what I rote when eating the first lober from the durian Katherine bought from ???? in Toronto:<\/p>\n\n\n\n

durian, whole, bought from that Asian grocer store in Toronto ,
very creamy, smooth, custardy, none other taste like this. not bad, but easy to see where some might not like this.
baylie liked it.
this one might be a liuttle too ripe, might be a little toosoft, would be nicer if firmer
but still not bad
i do smellsomething bad in the fridger. if I did not know it was duriuan in there, I’d be looking formthing bad. some science epxeriment gone awry. not sure what this ez about duriasn. or those that eat it.
i get abnsoluteley no order off the fruit, right up to my nose. nothing at all.
i wonder if it can be gown here? off to the googles!!
i wonder what a lobe? of durian and a 2+ day overripe bananan will do to me\u2026?<\/p>\n\n\n\n

and of course, some blody pictures:<\/p>\n\n\n\n

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